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Food & Baking

Nut Roll

No need to order your nut rolls this holiday season! Bring your apron and rolling pin and learn how to make this traditional, sweet and delicious pastry. The tuition includes the cost of supplies and ingredients.

Instructor: Allegra Slick
Tuition: $59
Location: Richland Campus | Johnstown, PA
Dates: Monday | 11/18 | 6p-9p | ZCO.052

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Sushi Making

This hands-on Sushi Making course is designed to introduce participants to the art and technique of sushi preparation. From traditional rolls to contemporary creations, you will learn the essentials of sushi making, including ingredient selection, knife skills, and presentation.

Instructor: Stacy Sweeny
Tuition: $65
Location: Richland Campus | Johnstown, PA
Dates: Wednesday | 10/16 | 6p-8:30p | ZCO.099

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Art of Charcuterie

Discover the rich tradition and modern techniques of charcuterie in this comprehensive course. Participants will learn the history, methods, and skills needed to create delicious charcuterie boards and dishes that celebrate the flavors and textures of cured and preserved meats.

Instructor: Stacy Sweeny
Tuition: $59
Location: Richland Campus | Johnstown, PA
Dates: Wednesday | 10/23 | 6p – 8:30p | ZCO.100

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Gob Making

This engaging and hands-on course is designed to teach participants the delightful art of gob making. Participants will learn the essential techniques for baking, filling, and decorating these beloved treats, ensuring they can create delicious gobs for any occasion.

Instructor: Stacy Sweeny
Tuition: $59
Location: Richland Campus | Johnstown, PA
Dates: Wednesday | 11/6 | 6p-8:3-p | ZCO.065

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Pierogi Making

Dive into the delicious world of Eastern European cuisine with our Pierogi-Making Masterclass! This hands-on course invites participants to discover the art and tradition of crafting the perfect little, versatile dumplings enjoyed by many around the globe. Whether you’re a cooking enthusiast or a culinary novice, this class promises a delightful and informative experience.

Instructor: Marni Baluta
Tuition: $59 **FULL**
Location: Richland Campus | Johnstown, PA
Dates: Thursday | 11/14 | 6p-9p | ZCO.098

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