Nut Roll
No need to order your nut rolls this holiday season! Bring your apron and rolling pin and learn how to make this traditional, sweet and delicious pastry. The cost of supplies and ingredients are included in the tuition.
Instructor: Allegra Slick
Tuition: $59
Location: Richland Campus | Johnstown, PA
Dates: Monday | 4/7 | 6p-8:30p | ZCO.052
Italian Feast
Embark on a culinary journey through Italy with our Italian Feast Cooking Class, designed to immerse you in the rich flavors and timeless traditions of Italian cuisine. Whether you’re a novice or an experienced home chef, this hands-on class will teach you the techniques and secrets behind creating an authentic Italian feast.
Instructor: Marni Baluta
Tuition: $65
Location: Richland Campus | Johnstown, PA
Dates: Tuesday | 4/8Â | 6p-8:30p | ZCO.062
Scone Making
Do you want to channel your inner Bridgerton and be able to serve scones at your Easter brunch this year? Come and learn how to make raspberry lemon scones.
Instructor: Nikki Wright
Tuition: $49
Location: Richland Campus | Johnstown, PA
Dates: Monday | 4/14 | 6p-8p | ZFS.101
Pierogi Making
Dive into the delicious world of Eastern European cuisine with our Pierogi-Making Masterclass! This hands-on course invites participants to discover the art and tradition of crafting the perfect little, versatile dumplings enjoyed by many around the globe. Whether you’re a cooking enthusiast or a culinary novice, this class promises a delightful and informative experience.
Instructor: Marni Baluta
Tuition: $59
Location: Richland Campus | Johnstown, PA
Dates: Monday | 4/28Â | 6p-8p | ZCO.098